Food: The Mediterranean Connection (3 Credits)
This course will explore the world of Italian food ways from their roots in the ancient world to the present. Cooking courses and observing the art of cheese making will be incorporated into the course.
Instructor: Dr. Susan Williams
Italian Language (3 Credits)
This course will be dedicated to learning the grammar and syntax skills of the Italian language. Through a variety of real life exercises, students will have the chance to put their Italian to work through conversations with native speakers.
Instructor: Lingua IT
Renaissance Art In Italy (3 Credits)
This course offers an in-depth look at the art and architecture of the Italian Renaissance from c. 1300 to c. 1600, considered by many to be highest achievement of Western civilization. Through museum visits and city tours, students will see actual works of art as they are studying them
Instructor: Dr. Jessica Robey |
